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Our Sales Team
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Mark McLain:
Mark has been in the poultry business since 1977. His specialties are diced & pulled chicken meat and their by products. Mark can be reached at (727)544-0021/ (800)335-2056 ext.201 markm@mclainfoods.com
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Geoff Holden:
Geoff has been with McLain Foods since 1992, he works out of our Chattanooga, TN office. Geoff specializes in breast trim, boneless thigh meat and commodity items. He also handles further processed overruns and seconds and retail. Geoff also handles some seafood items. Geoff can be reached at (423)710-3933 geoff@mclainfoods.com
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Candy Morris:
Candy has been with McLain Foods since 1994. Candy specializes in cooked poultry; diced, julienne strips, with or without marination, cooked to your specification. Candy handles other products which include breaded items, overstocks and seconds. Candy can be reached at (727)544-0021/(800)335-2056 ext 239, or via email at candy@mclainfoods.com
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Pat Pinho:
Pat has been in the poultry business since 1974. In the 1980's, McLain Foods had a close relationship with J.E. Parker Company. The Parker Company further processed fowl and fryers and McLain Foods provided the sales for these products. Today, they are still the largest volume items McLain Foods moves. Pat Pinho was the General Manager of Parker and since 1995 has been a trader for McLain Foods. His specialties are diced & pulled chicken meat and their by products. Pat can be reached at (727)544-0021 / (800)335-2056 ext 210 pat@mclainfoods.com
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Vicky Monreal:
Vicky has been with McLain Foods since 1997 specializing in the sale of raw and cooked poultry items. Vicky works closely with many distributors and further processors through out the United States securing products for their specific needs along with those customers who are looking for products that are classified as "overruns" "seconds" and "opportunity" type buys. Vicky can be reached at (727)544-0021/(800)335-2056 ext 209 vickym@mclainfoods.com
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Alan McFadden:
Alan has been with McLain since 1999. Alan specializes in cooked diced chicken, inventory overages, and fresh/frozen commodity chicken. Alan can be reached at (727)544-0021/(800)335-2056 ext.216 alanm@mclainfoods.com
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Rick Downs:
Rick has been with McLain Foods since 1999. Rick specializes in cooked and diced poultry, seconds/overruns, raw, fresh & frozen products. Rick deals a lot with industrial and food service. Rick can be reached at (727)544-0021/(800)335-2056 ext 223 rickd@mclainfoods.com
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Patsy Humphreys:
Patsy has been with McLain Foods since 1999, she works out of our Mississippi office. Patsy specializes in raw, cooked diced, and other further processed poultry. She also specializes in seconds and overruns. Patsy can be reached at (662) 473-9674 patsyh@ms.metrocast.net
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Paul Althoff:
Paul has been with McLain Foods since 2004. Paul specializes in the sale of raw and cooked poultry products for food service and further processing. Paul also deals in a wide variety of seconds and first quality overrun items. Paul can be reached at (727)544-0021/(800)335-2056 ext 202 paul@mclainfoods.com
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Joy Anderson:
Joy has been with McLain Foods since 2004. Joy specializes in fully cooked diced or pulled chicken, cooked to your specifications. She also works with fresh poultry, further processed poultry, seconds and over runs. Joy works with further processors, manufactures, and distributors. Joy can be reached at (727)544-0021/(800)335-2056 ext.204 joya@mclainfood.com
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Todd Holden:
Todd has been with McLain Foods since 2005, he works out of our Chattanooga, TN office. Todd specializes in further processed overruns & seconds as well as fresh & frozen product. Todd can be reached at (423)710-3934 todd@mclainfoods.com
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Scott Kelly:
Scott has been with McLain Foods since 2006. Prior to that Scott spent 10 years in the chicken industry working for 2 Major suppliers. Scott specializes in all fresh and frozen poultry items including distressed and hard to move products. He also provides a vast assortment of first quality and number 2 further processed items. Scott can be reached at (727)544-0021/(800)335-2056 Ext. 221 scottk@mclainfoods.com
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Kristin McLain:
Kristin has been with McLain Foods since 2007. Kristin specializes in cooked poultry. Other products available include raw or breaded items, overstocks and seconds. Kristin can be reached at (727)544-0021/(800)335-2056 ext.205 kristin@mclainfoods.com
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Lloyd Hamilton:
Lloyd has been with McLain Foods since 2007, he specializes in raw, cooked diced, and other further processed poultry. He also specializes in seconds and overruns. Lloyd can be reached at (727)544-0021/ (800)335-2056 ext 203 lloydh@mclainfoods.com
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Alex Downs:
Alex has been with McLain Foods since 2009, he specializes in raw, cooked diced, and other further processed poultry. He also specializes in seconds and overruns. Alex can be reached at (727)544-0021/ (800)335-2056 ext 206 alexd@mclainfoods.com
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Accounting Staff:
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Kathy Doyle:
Kathy has been with McLain Foods since 1993. Kathy is in charge of accounts receivables, processing orders & adjustments. Kathy also takes care of filing semi-monthly payroll taxes, quarterly filings and year end filings. She is the health insurance, dental insurance, & 401k coordinator. Kathy handles month-end processes, balancing checkbook, inventory and accounts payable. Kathy can be reached at (727)544-0021 Ext. 212
kathy@mclainfoods.com
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Andrea Baum:
Andrea has been with McLain Foods since 1995. Andrea is in charge of A/R, A/P, processing orders, adjustments, month end processes and inventory. Andrea is in charge of funds related issues such as ACH payments and other banking institution projects. Andrea also handles in house freight when needed and is in charge of special projects. Andrea can be reached at (727)544-0021 Ext. 213 andrea@mclainfoods.com
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Marta Meloy:
Marta has been with McLain Foods since 1998. Marta handles accounts payable, accounts receivable, processing orders, adjustments and manages credit. Marta can be reached at (727)544-0021 Ext. 238 marta@mclainfoods.com
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